Turn steam vent handle to Venting to quick-release pressure. Select Pressure Cook (Manual) and cook on High Pressure for 15 minutes. Lock pressure cooker lid in place and turn steam vent handle to Sealing. Pour 12 to 16 ounce jar of salsa and 1/4 cup water over chicken and stir to coat. Place 2 pounds boneless, skinless chicken thighs in inner steel pot of pressure cooker and season with 1/4 teaspoon kosher salt. ![]() ![]() 2 pounds boneless, skinless chicken thigh
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